The Restaurant


Our restaurant becomes a natural extension of our bar area, with a relaxed country house appeal offering a modern twist of a bygone era – relax in a surrounding of beams, pastel colours and an eclectic mix of antique furniture enjoying all the old traditional favourites and a few new ones prepared using local produce to its highest standard.

Join us with the family and friends to eat out on a Sunday, enjoying our Sunday Roasts – carved beef, delicious pork and crackling, prepared by our head chef and his team.

Please contact us for more details.